SAUCE APPLE FRITTER HYBRID FOR DUMMIES

It is solely an emulsification—egg yolks and butter Lower via with vinegar flavored with tarragon and shallots, using a bite of black pepper. Think about it like a loose mayonnaise, demanding only plenty of whisking plus a thorough hand with the warmth to grasp. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, The New